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Espresso Maker – A Must-Have For Home Baristas Espresso is a strong, dark-brown drink created by pushing hot water through finely packed, tightly ground coffee. It is the foundation for many popular drinks in the cafe. A skilled barista (also known as an espresso maker) controls a number of variables to make an excellent cup of espresso. This includes the temperature of water as well as its pressure and how tightly packed the coffee is. Origins The espresso maker is a machine that pushes small amounts of boiling water at a near-to-simmering pressure through finely ground coffee beans. The espresso is stronger and more concentrated. It is served in smaller cups. It's a great option for people who like an intense cup of joe but are urgently! The first espresso machines were made in the 19th century. The coffee industry was a major business, but brewing it took too long. People everywhere were desperate for a quick cup! Angelo Moriondo of Turin patented one of the first coffee machines in 1884. The name of the machine was “New steam machinery, for the efficient and rapid preparation of coffee beverages. Method A.” Moriondo.” Luigi Bezzerra, Desiderio Pavoni and other Milanese manufacturers improved and modified the machine. They introduced the portafilter, several brewheads, being other inventions that are still associated with espresso makers today. Their machine was called the Ideale and was a hit with the crowds at the 1906 Milan Fair. Today it is a Moka pot is found in nine of the ten Italian households. Variations The espresso flavor is more concentrated than coffee, so it pairs well with milk and other ingredients to create cafe favorites like cappuccinos and lattes. The bold flavor of espresso shines in baked goods recipes and even marinades. There are four types of espresso machines: semi-automatic, super-automatic, manual lever and. Each model uses a unique method of extraction of espresso. A manual lever machine employs mechanical pistons that press water through the ground. It's the perfect blend of mechanical control and mechanized stability. You'll still need to grind, tamp, and pull shot however, you can control water temperature and pressure much more effectively. Moka pots, a different manual espresso maker works similar to modern espresso machines that are powered by a pump. In an airtight vessel, boiling water, steam is created. This steam is transported into a basket containing ground coffee, and through an aluminum filter into the top cup. They are less expensive than a large espresso machine, however they're able to only hold up to 1-1.5 bars of pressure, which is lower than the ideal pressure for brewing espresso. Ingredients Espresso makers can help baristas at home make cafe-style drinks such as cappuccinos and lattes. You can also add flavorful extracts or syrups to espresso shots to create an indulgence drink such as the espresso martini. The essential ingredients to make a great espresso cup are premium coffee beans freshly brewed milk and sugar. To ensure an even extraction, choose coffee beans that bear a special espresso label. Finely grind them. You can experiment with different roasts until you can find the one that suits your preferences. You'll also need a burr grinder, which grinds the beans into a consistent texture. The espresso machine has an in-line portafilter that holds the grounds, and the tamper is used to squeezing the coffee into a tightly packed. You'll also require an espresso cup set and steamer to create the silky aerated-milk so characteristic of espresso drinks. Certain machines come with steam wands that can make the process easier. You'll also have to regularly descale your machine that involves running water and vinegar solution through the system. Techniques Espresso Brewing is the process of creating pressure to quickly extract the intense flavor from finely ground dark-roasted, and tightly packed coffee into a 'puck. This method of brewing creates an intense coffee shot, known as espresso. When made well espresso will have a beautiful crema (or dense foam) over the top. Most espresso makers use high pressure water to push through finely ground coffee with high temperatures. This is different from the Moka Express, which uses heat to clean coarsely ground coffee. This creates an espresso-like drink that can be diluted by adding milk or water to create other drinks such as cappuccinos and lattes. The Moka Express is a budget, simple appliance. Other espresso machines, however, are more complex, expensive and offer a variety of drinks. The most popular lever machines are Italian-designed machines that utilize a spring-loaded arm for dispense hot water from a cylinder into a portafilter. The barista can alter variables such as the temperature of the water and grind size shot by shot to achieve the best results. These machines were instrumental in bringing espresso to wider prominence throughout Italy and Europe. Equipment A high-quality espresso machine should be able to extract soluble and non-soluble solids out of finely ground, tightly packed coffee. This is made possible by the use of pressure and controlled variables like temperature and grind size. Then there's the taste which is determined by many factors, including the beans and the manner in which they're handled, as well as made. There are a few different types of machines that create espresso, but the most common is the semiautomatic machine. It uses an electrical pump to force the water through the grounds. The user can also perform the grinding and tapping. These machines tend to be the least expensive, but they aren't as reliable as spring pistons or other manual designs. The higher priced lever models have an calibrated piston that will do the work. They are more tolerant than spring piston models, but they still require a certain amount of ability to operate. They typically require a lot of maintenance, which means you have to heat and de-assemble the portafilter and the piston each time.